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Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
For Your Every Summer RSVP, with Code: SUMMER15
Description
Peru DecafOverview: This high quality Peru decaf coffee is roasted to a smooth medium profile, delivering a balanced and flavorful cup without caffeine while preserving the character of a premium single origin coffee. Sourced from dedicated growers within the Cooperativa Agricola de Servicios Norandino, this coffee is produced in the highland regions of Piura and Amazonas, where elevations between 1,100 and 1,700 meters above sea level support excellent bean
Overview:
This high-quality Peru decaf coffee is roasted to a smooth medium profile, delivering a balanced and flavorful cup without caffeine while preserving the character of a premium single-origin coffee. Sourced from dedicated growers within the Cooperativa Agricola de Servicios Norandino, this coffee is produced in the highland regions of Piura and Amazonas, where elevations between 1,100 and 1,700 meters above sea level support excellent bean development and consistent quality.
In the cup, this decaffeinated Peruvian coffee offers a smooth, approachable tasting profile with notes of rich caramel sweetness, gentle citrus brightness, and a clean, soft finish. The combination of Caturra, Bourbon, Catuai, Pache, and Catimor varieties contributes to depth, balance, and a pleasing mouthfeel that rivals traditional caffeinated coffees. Mineral-rich clay soils further enhance complexity and roundness in the cup.
The coffee is gully washed and sun dried to maintain clarity and flavor integrity before being carefully decaffeinated using the Swiss Water Process, a natural, chemical-free method that removes caffeine while preserving aroma and taste. Grown and processed in Peru, this medium roast decaf coffee is ideal for filter brewing and espresso, making it an excellent choice for those seeking a smooth, flavorful, and ethically sourced decaffeinated coffee with authentic origin character.
Traits / attributes:
- Roast: Medium
- Tasting Profile: Caramel, smooth, citrus
- Grower: Cooperativa Agricola de Servicisios Norandino
- Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
- Region: Piura, Amazonas, Peru
- Altitude: 1100-1700 M
- Soil Type: Clay Minerals
- Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Notes:
While these beverages can support general wellness, they are not medical treatments. Individuals with chronic conditions, pregnancy, or those taking medication should consult a healthcare professional before using herbal teas or coffees regularly. When enjoyed sensibly, these teas and coffees can be a pleasant and supportive part of a healthy lifestyle.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy