SKU: 68021345145

Wild Sourdough - Autumn 2026

Sale price$85.50 Regular price$95.00
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Description

Wild Sourdough - Autumn 2026Wild Sourdough Learn to Craft Naturally Fermented Bread from Scratch Core Class Choose Your Format TBA Autumn 2026 11: 00am 1: 00pm MST Choose your experience In Person Experience $95 Online Experience $65 In Person: Light Cellar Teaching Kitchen (limited seats) Online: Live via Zoom (link provided after registration) Discover the craft, flavour, and nourishment of real sourdough baking Sourdough is more than just breadits a living fermentation

Wild Sourdough

Learn to Craft Naturally Fermented Bread from Scratch

Core Class — Choose Your Format
TBA Autumn 2026
11:00am – 1:00pm MST

Choose your experience

  • In-Person Experience — $95

  • Online Experience — $65

In-Person: Light Cellar Teaching Kitchen (limited seats)
Online: Live via Zoom (link provided after registration)

 


Discover the craft, flavour, and nourishment of real sourdough baking

Sourdough is more than just bread—it’s a living fermentation tradition that transforms simple ingredients into deeply flavourful, nourishing food.

In this immersive class, Chef Alex Hamilton will guide you through the foundations of naturally fermented sourdough baking using traditional techniques, high-quality ingredients, and professional bakery insight.

You’ll learn how to work with wild sourdough cultures, develop flavour and texture, and build the confidence to begin baking your own sourdough creations at home.

From artisan loaves to waffles, pancakes, and more, this class will help you understand the versatility and satisfaction of working with real sourdough.

 


In this class, you’ll learn:

  • The foundations of wild sourdough fermentation

  • How sourdough differs from conventional bread baking

  • The role fermentation plays in flavour and digestibility

  • How to mix, knead, ferment, and prepare dough

  • Tips for working with hydration, timing, and texture

  • How to use sourdough starter across multiple recipes

 


Recipes and techniques include:

  • Artisan sourdough bread

  • Sourdough waffles and pancakes

  • Working with heirloom and freshly milled flours

  • Starter maintenance and fermentation basics

 


What you’ll experience:

  • Live sourdough demonstrations and techniques

  • Sampling of sourdough creations

  • Professional bakery insight from Chef Alex Hamilton

  • Practical guidance for recreating the process at home

 


Included with your registration:

Each participant will receive:

  • Your own sourdough starter culture to take home

  • Dough prepared during class to bake at home
    (a delicious continuation of the learning experience)

 


Choose your experience:

In-Person Experience

  • Interactive classroom experience

  • Direct interaction and Q&A

  • Immersive hands-on learning environment

Online Experience

  • Join live from home

  • Full teaching + Q&A

  • Great for those outside Calgary or unable to attend in person

 


Continue your learning:

Related classes include:

 


Who this is for:

  • Home bakers wanting to learn real sourdough techniques

  • Anyone interested in fermentation and traditional food preparation

  • People wanting to work with heirloom and high-quality grains

  • Beginners and experienced bakers alike

 


Instructor

with Chef Alex Hamilton
Professional baker and culinary educator

Alex is currently the chef and culinary wizard at the Light Cellar and has a catering business called Feast. He has been cooking professionally for 23 years. He has cooked in many of Calgary’s top restaurants and even worked in China and Los Angeles. Having experience in all aspects of cooking and baking, he loves exploring other cultures' food and applying techniques to local ingredients. His current focus is foraging and fermentation, getting to know the Calgary area’s flora and fauna. He is deepening his understanding of the local supply chain and how to best utilize it and lessen waste.  He explores how to make delicious food healthy and healthy food delicious, integrating time honored food traditions that promote better well being.   There is a deep importance for a healthier and more synergistic relationship with food and the energy systems of our body. 


After you register:

All participants will receive:

  • A reminder email with full event details

  • The link to join live (for online attendees)

  • Access to the session recording after the class

  • Recipes and supporting class resources

If you can’t attend live, you’re still welcome to register and watch the replay.

Shipping Notes
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SKU: 68021345145

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Katie
Whiting, US
★★★★★ 2
It's a do-not for me
Color: Ring
Bought for my doodle and the toy lasted less then two days. Not very durable. Inside the toy were layers of what looked like felt. Took it away from dog
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Reviewed in the United States on June 22, 2025
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MAW2002
Carnegie, US
★★★★★ 5
Tough toys for tough girls
Color: Ring
I have 3 large dogs that are proficient at destruction and extremely aggressive chewers. Few toys survive them. I bought several of these toys and they have been put through the ringer but still in great shape. Definitely worth it in my book. I wish there were more cute options but cute doesnt typically last for these 3.
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Reviewed in the United States on November 18, 2025
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Kate Yamokoski
New York, US
★★★★★ 5
Great chew toy for my golden retriever .
Color: Ring
My golden retriever loves this toy . And she has not chewed it up . I bought several of them . It is durable and she is an aggressive chewer with toys .
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Reviewed in the United States on May 29, 2025
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The Big Guy of Michigan
Lowell, US
★★★★★ 5
Dog chew toy
Color: Ring
Well made, too big & heavy for small-medium dogs.
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Reviewed in the United States on February 2, 2026
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ZC
Belleville, US
★★★★★ 4
My dogs go CRAZY for these!
Color: Ring
My Pitbull and Frenchie go CRAZY for these! They do have a leathery type smell to them if you’re sensitive to that (doesn’t bother me) and my dogs WILL ingest what they tear off if I don’t watch them closely. Only removing 1 star because of how fast my dogs tear these apart and how deliciously enticing they apparently are to ingest, but my dogs may just be psychopaths. :)
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Reviewed in the United States on September 13, 2025

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